We Use CookiesWe use cookies to enhance the security, performance,
functionality and for analytical and promotional activities. By continuing to browse this site you
are agreeing to our privacy policy
10 Best Induction Pans 2025 in the United States
#1
Winner
HexClad Hybrid Nonstick 6-Piece Fry Pan Set, 8, 10, and 12-Inch Frying Pans with Tempered Glass Lids, Stay-Cool Handles, Dishwasher-Friendly, Induction Ready, Compatible with All Cooktops
The HexClad Hybrid Nonstick 6-Piece Fry Pan Set is a versatile choice for anyone looking for durable and induction-friendly pans. These pans use a unique tri-ply design combining aluminum and stainless steel, which helps with even heating and excellent searing—important for induction cooking. The hexagonal etched surface adds a hybrid non-stick layer, making food release and cleanup easier without relying solely on traditional coatings. The set includes three popular sizes (8, 10, and 12 inches) which cover most cooking needs, from frying eggs to sautéing vegetables or simmering sauces.
Rating
10.0
Chosen by1,292
Material
Non-Stick Coating
Size and Shape
Most important from
4550 reviews
#2
HexClad Hybrid Nonstick 3.3-Quart Deep Sauté Pan with Tempered Glass Lid, Stay-Cool Handle, Dishwasher-Friendly, Oven-Safe Up to 900°F, Induction-Ready, Compatible with All Cooktops
The HexClad Hybrid Nonstick 3.3-Quart Deep Sauté Pan is designed to be versatile and durable, making it a solid choice for those looking for an induction-compatible pan. It uses unique hybrid technology that combines stainless steel with a ceramic-based nonstick coating, resulting in excellent searing performance with easier cleaning compared to traditional pans. The tri-ply construction with an aluminum core helps heat the pan evenly and quickly, which is great for cooking a variety of dishes like frying, braising, and simmering in one pot.
Rating
8.2
Material
Base Thickness
Non-Stick Coating
Most important from
4258 reviews
#3
All-Clad D3 3-Ply Stainless Steel Fry Pan with Lid 10 Inch, Induction Compatible, Oven Broiler Safe 600F, Fast and Even Heat, Pots and Pans, Cooking Skillet Cookware, Stainless Steel
The All-Clad D3 10-inch stainless steel fry pan is a solid choice for anyone looking for a high-quality induction-compatible pan. Its tri-ply construction, which layers stainless steel with an aluminum core, ensures fast and even heating—a key factor for good cooking results, especially on induction cooktops. The stainless steel surface is durable and great for searing meat, and it also allows you to create pan sauces easily.
Rating
7.9
Material
Handle Design
Compatibility
Most important from
8231 reviews
Top 10 Best Induction Pans 2025 in the United States
#1
Winner
HexClad Hybrid Nonstick 6-Piece Fry Pan Set, 8, 10, and 12-Inch Frying Pans with Tempered Glass Lids, Stay-Cool Handles, Dishwasher-Friendly, Induction Ready, Compatible with All Cooktops
HexClad Hybrid Nonstick 6-Piece Fry Pan Set, 8, 10, and 12-Inch Frying Pans with Tempered Glass Lids, Stay-Cool Handles, Dishwasher-Friendly, Induction Ready, Compatible with All Cooktops
Material: Stainless Steel
Non-Stick Coating: Hybrid non-stick layer
Size and Shape: 8, 10, 12 inches; Fry Pan
Handle Design: Stainless steel, stay cool, secure grip
Compatibility: Gas, Electric, Induction, Oven
Chosen by 1292 this week
HexClad Hybrid Nonstick 3.3-Quart Deep Sauté Pan with Tempered Glass Lid, Stay-Cool Handle, Dishwasher-Friendly, Oven-Safe Up to 900°F, Induction-Ready, Compatible with All Cooktops
HexClad Hybrid Nonstick 3.3-Quart Deep Sauté Pan with Tempered Glass Lid, Stay-Cool Handle, Dishwasher-Friendly, Oven-Safe Up to 900°F, Induction-Ready, Compatible with All Cooktops
Material: Tempered Glass, Aluminum, Stainless Steel
Non-Stick Coating: Yes
Size and Shape: 3.3 Quarts, irregular shape
Handle Design: Stainless Steel, stay-cool
Compatibility: Gas, Electric Coil, Induction
All-Clad D3 3-Ply Stainless Steel Fry Pan with Lid 10 Inch, Induction Compatible, Oven Broiler Safe 600F, Fast and Even Heat, Pots and Pans, Cooking Skillet Cookware, Stainless Steel
All-Clad D3 3-Ply Stainless Steel Fry Pan with Lid 10 Inch, Induction Compatible, Oven Broiler Safe 600F, Fast and Even Heat, Pots and Pans, Cooking Skillet Cookware, Stainless Steel
Material: Stainless Steel
Non-Stick Coating: Yes
Size and Shape: 10 inches, flat-bottomed cylinder
Handle Design: Cool stainless steel, secure grip
Compatibility: Induction, Gas smooth surface
Tramontina Signature Tri-Ply Clad Stainless Steel 10-Piece Cookware Set with Lids, Pots and Pans Kitchen Set, Induction-Ready, Dishwasher-Safe, NSF-Certified, Made in Brazil
Tramontina Signature Tri-Ply Clad Stainless Steel 10-Piece Cookware Set with Lids, Pots and Pans Kitchen Set, Induction-Ready, Dishwasher-Safe, NSF-Certified, Made in Brazil
Material: Stainless Steel
Non-Stick Coating: None
Size and Shape: 10-Piece Set
Handle Design: Stainless Steel, riveted securely
Compatibility: Induction, Gas, Electric Range
Calphalon 10-Piece Non-Stick Kitchen Cookware Set Black Pots & Pans with Stay-Cool Stainless Steel Handles Hard-Anodized Aluminum for Even Heating
Calphalon 10-Piece Non-Stick Kitchen Cookware Set Black Pots & Pans with Stay-Cool Stainless Steel Handles Hard-Anodized Aluminum for Even Heating
Material: hard-anodized aluminum
Non-Stick Coating: two-layer non-stick
Size and Shape: 10-Piece
Handle Design: stay-cool silicone
Compatibility: not induction-compatible
Related Products
Up to 13% off
All-Clad HA1 Hard Anodized Non Stick Fry Pan Set 2 Piece, 8, 10 Inch, Induction, Oven Broiler Safe 500F, Pots and Pans Set, Kitchen Frying Pans, Skillets, Premium Cookware, Home, Dishwasher Safe Black
All-Clad HA1 Hard Anodized Non Stick Fry Pan Set 2 Piece, 8, 10 Inch, Induction, Oven Broiler Safe 500F, Pots and Pans Set, Kitchen Frying Pans, Skillets, Premium Cookware, Home, Dishwasher Safe Black
Material: Heavy-gauge aluminum, stainless-steel base
Non-Stick Coating: PTFE nonstick coating
Size and Shape: 8 inches, 10 inches
Handle Design: Contoured, double-riveted stainless steel
Compatibility: All stovetops, including induction
HexClad Hybrid Nonstick 12-Inch Wok, Stay-Cool Handle, Dishwasher-Friendly, Oven-Safe Up to 900°F, Induction Ready, Compatible with All Cooktops
HexClad Hybrid Nonstick 12-Inch Wok, Stay-Cool Handle, Dishwasher-Friendly, Oven-Safe Up to 900°F, Induction Ready, Compatible with All Cooktops
Material: Stainless Steel
Non-Stick Coating: Yes
Size and Shape: 12-Inch Northern-style wok
Handle Design: Cool stainless steel handles
Compatibility: Compatible with all stovetops
HexClad Hybrid Nonstick Double Burner Griddle, Stay-Cool Handles, Dishwasher-Friendly, Oven-Safe Up to 900°F, Induction Ready, Compatible with All Cooktops
HexClad Hybrid Nonstick Double Burner Griddle, Stay-Cool Handles, Dishwasher-Friendly, Oven-Safe Up to 900°F, Induction Ready, Compatible with All Cooktops
Material: Aluminum, Cast Iron, Stainless Steel
Non-Stick Coating: Ceramic nonstick coating
Size and Shape: 18x11 inch, Rectangular
Handle Design: Stainless steel, stays cool
Compatibility: All cooktops: electric, gas, induction
#10
Recommended lists
Top rated
Induction Crepe Pans
How do we rank products for you?
Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.
Buying Guide for the Best Induction Pans
Choosing the right induction pan is crucial for efficient and enjoyable cooking. Induction pans are designed to work with induction cooktops, which use electromagnetic fields to heat the pan directly. This method is faster and more energy-efficient than traditional gas or electric stoves. When selecting an induction pan, it's important to consider several key specifications to ensure you get the best performance and durability for your cooking needs.MaterialThe material of the induction pan is important because it affects heat conductivity and durability. Induction pans must be made of ferromagnetic materials like stainless steel or cast iron to work with induction cooktops. Stainless steel is durable, resistant to rust, and often has an aluminum or copper core for better heat distribution. Cast iron retains heat well and is excellent for slow cooking but is heavier and requires more maintenance. Choose stainless steel for versatility and ease of use, or cast iron for specific cooking techniques that benefit from its heat retention.
Base ThicknessThe thickness of the pan's base affects how evenly heat is distributed and how well the pan retains heat. A thicker base generally means better heat distribution and retention, which can prevent hot spots and ensure even cooking. Thin bases may heat up quickly but can lead to uneven cooking and warping over time. For most home cooks, a medium to thick base (around 3-5mm) is ideal as it provides a good balance between heat distribution and responsiveness.
Non-Stick CoatingNon-stick coatings make cooking and cleaning easier by preventing food from sticking to the pan. This is particularly useful for cooking delicate foods like eggs or fish. However, non-stick coatings can wear off over time and may not be suitable for high-heat cooking. If you frequently cook with high heat or need a pan for searing, consider a pan without a non-stick coating or one with a high-quality, durable non-stick surface. For everyday cooking and easy cleanup, a non-stick pan can be very convenient.
Size and ShapeThe size and shape of the pan should match your cooking needs and the size of your induction cooktop. Pans come in various diameters, typically ranging from 8 to 12 inches. Larger pans are great for cooking for a family or making large batches, while smaller pans are suitable for single servings or small dishes. The shape also matters; for example, a deep sauté pan is ideal for dishes with sauces, while a shallow frying pan is better for searing and browning. Consider what types of dishes you cook most often and choose a size and shape that will accommodate those needs.
Handle DesignThe handle design affects the comfort and safety of using the pan. Look for handles that are securely attached and made of heat-resistant materials to prevent burns. Ergonomically designed handles provide a comfortable grip and better control, especially when the pan is full. Some pans have helper handles on the opposite side, which can be useful for lifting and moving heavy pans. Choose a handle design that feels comfortable in your hand and provides good balance and control.
CompatibilityNot all pans are compatible with induction cooktops. To ensure compatibility, check for a label or symbol indicating that the pan is induction-ready. This usually means the pan has a magnetic base. You can also test compatibility by placing a magnet on the bottom of the pan; if it sticks, the pan will work with an induction cooktop. Ensuring compatibility is crucial for the pan to function properly on your induction stove.