We Use CookiesWe use cookies to enhance the security, performance, functionality and for analytical and promotional activities. By continuing to browse this site you are agreeing to our privacy policy

10 Best Induction Crepe Pans 2025 in the United States

#1

Winner

10.0 score

SENSARTE Nonstick Crepe Pan, Swiss Granite Coating Dosa Pan Pancake Flat Skillet Tawa Griddle 12-Inch with Stay-Cool Handle, Induction Compatible

The SENSARTE Nonstick Crepe Pan features a Swiss ILAG nonstick granite coating that's SGS approved and PFOA free, ensuring a safe and healthy cooking experience with minimal oil. This is beneficial for health-conscious users. The 12-inch size is ideal for making large crepes and other dishes, accommodating even big appetites. Its low, sloping sides and lipped edge help prevent spills and make flipping easier, which is great for beginners and seasoned cooks alike.

Rating
10.0
Chosen by1,398
Size
Weight
Handle Design

Most important from
6099 reviews

Size
The 10-inch size is perfect for evenly cooked crepes and pancakes.
Weight
The pan's lightweight yet sturdy build makes it easy to handle.
Handle Design
The handle stays cool, adding a great safety feature.
Non-stick Properties
Cooking and cleanup are a breeze with its excellent nonstick surface.
#2
10.0 score

Le Creuset Enameled Cast Iron Traditional Round Crepe Pan, 10.25", Cerise

The Le Creuset Enameled Cast Iron Crepe Pan in Cerise stands out for its high-quality material and design. Made from enameled cast iron, it offers excellent heat distribution and retention, which is crucial for making evenly cooked crepes. The pan is 10.75 inches in diameter, a perfect size for making standard crepes, and weighs 4.5 pounds, making it relatively manageable for a cast iron piece, although some may still find it heavy.

Rating
10.0
Material
Non-stick Properties

Most important from
518 reviews

Material
Well-made and solid, the pan heats up quickly and gets hotter than other Le Creuset cast iron enamel pans.
Non-stick Properties
Le Creuset is very easy to clean, even if it arrives in less than perfect condition.
#3
9.7 score

Le Creuset Toughened Nonstick PRO Crepe Pan with Rateau, 11"

The Le Creuset Toughened Nonstick PRO Crepe Pan with Rateau offers several notable strengths for those looking to make crepes. Made from forged hard anodized material, it is durable and designed to last. The pan is 11 inches in size, providing ample space for making crepes, pancakes, and more. Weighing 3.64 pounds, it is sturdy yet manageable. One of its standout features is the triple-reinforced surface, which is claimed to be 4x stronger than typical non-stick coatings, enhancing durability and non-stick properties.

Rating
9.7
Size
Non-stick Properties

Most important from
385 reviews

Size
Terrific pan with a nice large surface, perfect for cooking seafood without any sticking.
Non-stick Properties
Truly nonstick and high quality, worth every penny.

Top 10 Best Induction Crepe Pans 2025 in the United States

Le Creuset Enameled Cast Iron Traditional Round Crepe Pan, 10.25", Cerise

Material: Enameled Cast Iron
Size: 10.75 inches diameter
Weight: 4.5 pounds
Handle Design: Ergonomically angled handle
Non-stick Properties: Black satin interior patina

Le Creuset Toughened Nonstick PRO Crepe Pan with Rateau, 11"

Material: Forged Hard Anodized
Size: 11 inches
Weight: 3.64 pounds
Handle Design: Stay-cool ergonomic handles
Non-stick Properties: Triple-reinforced, 4x stronger non-stick
How do we rank products for you?

Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

headphones-stars

Buying Guide for the Best Induction Crepe Pans

Choosing the right induction crepe pan can make a significant difference in your cooking experience. Induction cooking is efficient and fast, but it requires cookware that is compatible with induction cooktops. When selecting an induction crepe pan, consider the material, size, weight, handle design, and non-stick properties to ensure you get the best fit for your needs.
MaterialThe material of the crepe pan is crucial because it affects heat distribution and durability. Common materials include stainless steel, cast iron, and aluminum. Stainless steel is durable and resistant to rust, but it may not heat as evenly as other materials. Cast iron provides excellent heat retention and even cooking but is heavier and requires more maintenance. Aluminum is lightweight and heats quickly but may not be as durable. Choose a material based on your cooking habits and preferences.
SizeThe size of the crepe pan determines how large your crepes will be. Crepe pans typically range from 8 to 12 inches in diameter. Smaller pans are easier to handle and store, while larger pans allow you to make bigger crepes. Consider the size of your cooktop and how much space you have in your kitchen when choosing the size. If you often cook for a large group, a larger pan might be more suitable.
WeightThe weight of the crepe pan affects how easy it is to handle and maneuver. Lighter pans are easier to flip and move around, but they may not provide as even heating as heavier pans. Heavier pans, such as those made from cast iron, offer better heat retention and even cooking but can be cumbersome to use. Think about your strength and comfort level when choosing the weight of the pan.
Handle DesignThe handle design is important for comfort and safety. Look for a handle that is ergonomic and stays cool to the touch. Some handles are designed to be oven-safe, which can be useful if you plan to finish your crepes in the oven. Consider the length and grip of the handle to ensure it feels comfortable in your hand and provides good control while cooking.
Non-stick PropertiesNon-stick properties are essential for making crepes, as they prevent the batter from sticking to the pan and make flipping easier. Non-stick coatings can be made from various materials, such as Teflon or ceramic. Teflon is effective but may wear off over time, while ceramic is more durable but can be more expensive. Choose a non-stick surface based on your cooking frequency and preference for ease of cleaning.

FAQ