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10 Best Cast Iron Grill Presses 2025 in the United States

#1

Winner

10.0 score

Firsgrill Cast Iron Grill Presses with Wood Handle (Round w Flat Bottom)

The Firsgrill Cast Iron Grill Presses with Wood Handle is a solid choice for those who enjoy making smash burgers and want to save cooking time. Its round design with a flat bottom is optimized for cooking both sides evenly, making it ideal for achieving that perfect sear. The press measures 8.3 x 7 x 3 inches, which is a good size for handling without being overly bulky, and it weighs a manageable 2.53 pounds.

Rating
10.0
Chosen by1,465
Weight
Handle Design

Most important from
4339 reviews

Weight
Perfect for smash burgers: heavy enough to do the job well and the raised handle keeps hands burn-free.
Handle Design
Perfect for smash burgers: heavy enough to do the job well and the raised handle keeps hands burn-free.
#2
9.7 score

Cuisinart 6.5" Cast Iron Smashed Burger Press, Round Flat Edge Grill Press for Crispy Smash Burgers, Burger Tool for Grill and Griddle Accessories, for BBQs and Tailgates

The Cuisinart 6.5" Cast Iron Smashed Burger Press is designed to help you create juicy and crispy smashed burgers with ease. Its heavy-duty cast iron construction ensures even pressure, which is essential for achieving the perfect smash burger crust with caramelized edges. The press measures 6.5 inches, making it suitable for a variety of burger sizes and compatible with grills, skillets, and griddles for versatile cooking both indoors and outdoors.

Rating
9.7
Weight
Handle Design

Most important from
18730 reviews

Weight
The Cuisinart Smashed Burger Press has a substantial weight and sturdy cast iron construction, making perfectly smashed burgers every time.
Handle Design
The wood handle keeps it from getting too hot, making it easy to use without an oven mitt.
#3
8.8 score

Bellemain Bacon Press 8.5-Inch Round | Heavy-Duty Cast Iron Grill Press for Perfectly Seared Bacon, Steak & Sandwiches | Equalized Weight Distribution | Food-Grade Press with Wood Handle | 3 lbs

The Heavy-Duty Cast Iron Burger Press is a sturdy, well-designed tool ideal for anyone looking to cook burgers, bacon, steaks, and other thin meats more evenly and quickly. Its size at 8.5 inches in diameter is versatile enough to fit most cooking surfaces, making it practical for various grill or pan setups. Weighing 3 pounds, it provides enough pressure to create even searing and grill marks, which helps improve the appearance and taste of your food. The wooden handle is a nice touch, staying cool to the touch and making it safer and easier to lift the press without needing extra gloves or tools.

Rating
8.8
Size
Weight
Handle Design

Most important from
18920 reviews

Size
It fits well on various pan sizes, including 10-inch skillets, providing versatile use across different cooking surfaces.
Weight
The weight is just right to apply firm pressure without squishing food, enhancing even cooking and searing.
Handle Design
The wooden handle stays cool to the touch, making it safe and easy to lift during cooking without extra gloves.
Surface Texture
Deep channels on the bottom allow grease to flow freely, preventing food from drying out while pressing.
Pre-seasoned vs. Unseasoned
Seasoning the cast iron creates a natural non-stick surface that makes cleaning quick and effortless.

Top 10 Best Cast Iron Grill Presses 2025 in the United States

Cuisinart CGPR-221 Cast Iron Grill Press (Wood Handle), Weighs 2.1-pounds

Size: 3.5"D x 9"W x 4.25"H
Weight: 2.2 pounds
Handle Design: Wooden handle
Surface Texture: Cast iron
Pre-seasoned vs. Unseasoned: Pre-seasoned
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Buying Guide for the Best Cast Iron Grill Presses

Choosing the right cast-iron grill press can significantly enhance your cooking experience, especially if you enjoy grilling meats, sandwiches, or vegetables. A grill press helps to evenly distribute heat and apply pressure, resulting in perfectly cooked food with beautiful grill marks. When selecting a cast-iron grill press, it's important to consider several key specifications to ensure you get the best fit for your needs.
SizeThe size of the grill press is crucial because it determines how much food you can press at once. Grill presses come in various sizes, typically ranging from small (around 6 inches) to large (over 10 inches). If you often cook for a large family or enjoy grilling multiple items simultaneously, a larger press would be more suitable. Conversely, if you have limited grill space or usually cook for one or two people, a smaller press might be more convenient.
WeightThe weight of the grill press affects how much pressure it can apply to the food. Heavier presses (around 3-5 pounds) are great for pressing thicker cuts of meat and ensuring even cooking. Lighter presses (1-2 pounds) are easier to handle and are ideal for more delicate items like sandwiches or vegetables. Consider what types of food you will be grilling most often to determine the appropriate weight for your needs.
Handle DesignThe handle design is important for comfort and safety. Look for a grill press with a heat-resistant handle to prevent burns. Some handles are made of wood, while others are made of silicone or other heat-resistant materials. Additionally, ergonomic handles can make it easier to apply pressure without straining your hand. If you plan to use the press frequently, a comfortable and safe handle is essential.
Surface TextureThe surface texture of the grill press can affect the final appearance of your food. Some presses have a smooth surface, while others have ridges that create grill marks. If you want those classic grill marks on your meats and sandwiches, choose a press with a ridged surface. A smooth surface is better for evenly pressing items without leaving marks. Think about the presentation and texture you prefer in your grilled foods when selecting the surface texture.
Pre-seasoned vs. UnseasonedCast-iron grill presses can come pre-seasoned or unseasoned. Pre-seasoned presses have a layer of seasoning that prevents rust and provides a non-stick surface, making them ready to use right out of the box. Unseasoned presses require you to season them before use, which involves coating them with oil and baking them. If you prefer convenience and immediate use, a pre-seasoned press is a good choice. If you enjoy the process of seasoning and maintaining cast iron, an unseasoned press might be more appealing.

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