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10 Best Cast Iron Griddles 2026 in the United States

#1

Winner

10.0 score

Cast Iron Griddle for Camp Chef 3 Burner Stove, 16" Flat Top Griddle Accessories for Camp Chef Cooking Systems GB90D TB90LW TB90 TB90LWG TB90LWG15 SPG90B CCH3

This 16" by 37" cast iron griddle is designed specifically as a replacement or accessory for Camp Chef 3 burner stoves and certain other Camp Chef models, making it ideal for campers or outdoor cooks who already own compatible gear. It’s a rectangular, single-sided griddle weighing about 44 pounds, which means it’s quite hefty and stable on a grill but may be less convenient to transport or handle frequently. Made from premium carbon steel with a baked oil coating, it heats up quickly and spreads heat evenly, helping you cook your food efficiently. The non-stick surface is a great plus, reducing sticking and making cleanup easier, though it’s not dishwasher safe.

Rating
10.0
Chosen by1,424
Size
Weight

Most important from
2111 reviews

Size
It offers a compact yet spacious surface, ideal for those who need a griddle that fits well without taking up excessive space.
Weight
Its heavy weight ensures the griddle stays securely in place, providing stability during cooking on a gas grill.
#2
10.0 score

Updated 25" x 16" Cast Iron Griddle for Gas Grill, Nonstick Nanoceramic Stove Top Griddle for Gas Stove, Pre-Seasoned Flat Top Plate Insert for Outdoor Gas Grill, Camping, Tailgating, Parties

This 25" x 16" cast iron griddle from QuliMetal is a solid choice for outdoor cooking enthusiasts who want a large, versatile cooking surface. Its rectangular shape and size are bigger than many standard griddles, allowing you to cook multiple items at once, which is great for family BBQs, tailgating, or camping. Weighing about 26.6 pounds, it’s quite sturdy and durable but may require some effort to move around or clean.

Rating
10.0
Handles

Most important from
1140 reviews

Handles
Dual handles make moving the griddle safe and convenient, even when hot or wearing oven mitts, eliminating any juggling or awkward handling.
#3
9.4 score

Lodge Reversible Cast Iron Grill/Griddle – 9.5 x 16.75 Inch Pre-Seasoned Cooking Surface – Flat & Ribbed Sides – Use on Stove, Grill, or Campfire – Made in the USA – Heavy-Duty, Black

The Lodge LDP3 Cast Iron Rectangular Reversible Grill/Griddle is a versatile and robust option for those who enjoy cooking on a durable surface. At 16.75 inches long and 9.5 inches wide, it offers a generous cooking area, making it suitable for preparing multiple items at once. The griddle is pre-seasoned with 100% natural vegetable oil, which means it is ready to use right out of the box and can develop a better non-stick surface over time with proper care.

Rating
9.4
Reversible vs. Single-Sided

Most important from
27282 reviews

Reversible vs. Single-Sided
The griddle fits perfectly on two burners and is well-suited for cooking eggs, pancakes, steaks, and vegetables.

Top 10 Best Cast Iron Griddles 2026 in the United States

Camp Chef Professional Fry Griddle, 3 Burner Griddle, Cooking Dimensions: 16 in. x 38 in

Size: 37 x 16 inches
Shape: Rectangular
Weight: 42 pounds (19.1 kg)
Pre-seasoned vs. Unseasoned: Unseasoned
Handles: Present
Reversible vs. Single-Sided: Single-Sided
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Buying Guide for the Best Cast Iron Griddles

Choosing the right cast-iron griddle can significantly enhance your cooking experience. Cast-iron griddles are versatile and durable, making them a great addition to any kitchen. When selecting a cast-iron griddle, it's important to consider several key specifications to ensure you get the best fit for your cooking needs. Understanding these specs will help you make an informed decision and enjoy the benefits of your griddle for years to come.
SizeThe size of a cast-iron griddle is crucial because it determines how much food you can cook at once. Griddles come in various sizes, from small ones that fit over a single burner to large ones that span multiple burners. If you often cook for a large family or entertain guests, a larger griddle might be more suitable. Conversely, if you have limited storage space or usually cook for one or two people, a smaller griddle would be more practical. Consider your cooking habits and kitchen space when choosing the size.
ShapeCast-iron griddles come in different shapes, primarily rectangular and round. The shape can affect how you use the griddle and how it fits on your stovetop or grill. Rectangular griddles are great for cooking multiple items at once, such as pancakes, eggs, and bacon, and they often fit over two burners. Round griddles are typically more compact and can be easier to store. Think about the types of dishes you plan to cook and your kitchen setup when deciding on the shape.
WeightThe weight of a cast-iron griddle is an important factor because it affects how easy it is to handle and store. Cast iron is inherently heavy, but some griddles are thicker and heavier than others. Heavier griddles tend to retain heat better and provide more even cooking, but they can be cumbersome to move and clean. Lighter griddles are easier to handle but may not perform as well in terms of heat retention. Consider your strength and comfort level with handling heavy cookware when choosing the weight.
Pre-seasoned vs. UnseasonedCast-iron griddles can be purchased pre-seasoned or unseasoned. Pre-seasoned griddles have a layer of seasoning applied by the manufacturer, which means they are ready to use right out of the box and have some non-stick properties. Unseasoned griddles require you to season them yourself before use, which involves applying oil and heating the griddle to create a non-stick surface. If you prefer convenience and immediate use, a pre-seasoned griddle is a good choice. If you enjoy the process of seasoning and want to customize the seasoning to your preference, an unseasoned griddle might be better.
HandlesHandles on a cast-iron griddle are important for safety and ease of use. Some griddles have large, easy-to-grip handles, while others have smaller or no handles at all. Large handles can make it easier to lift and move the griddle, especially when it's hot or full of food. If you plan to use the griddle in the oven or on the grill, make sure the handles are oven-safe and can withstand high temperatures. Consider your comfort and how you plan to use the griddle when evaluating the handles.
Reversible vs. Single-SidedSome cast-iron griddles are reversible, with a flat surface on one side and a ridged surface on the other. This versatility allows you to use the flat side for pancakes, eggs, and other flat foods, while the ridged side is great for grilling meats and vegetables, giving them grill marks. Single-sided griddles have only one type of cooking surface. If you want the flexibility to cook a variety of foods, a reversible griddle is a great option. If you primarily cook one type of food, a single-sided griddle may suffice.

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