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10 Best Wok For Induction 2025 in the United States
#1
Winner
Tramontina Signature Tri-Ply Clad Stainless Steel 12.5-Inch Wok with lid, Induction-Ready, Dishwasher-Safe, NSF-Certified, Made in Brazil
The Tramontina Tri-Ply Clad Stainless Steel 12.5-Inch Wok is a solid choice for anyone looking for a durable and versatile wok that works well on induction cooktops. Made from high-quality 18/10 stainless steel with a tri-ply construction, it has an aluminum core that ensures even heat distribution, which helps prevent hot spots and gives you better control over your cooking. The 12.5-inch size is great for preparing family-sized meals and can handle various cooking methods like stir-frying, deep frying, steaming, and more.
Rating
10.0
Chosen by1,393
Material
Handle Type
Coating
Most important from
6165 reviews
#2
Nuwave Mosaic Induction Wok, Precise Temp Controls from 100°F to 575°F in 5°F, Wok Hei, Infuse Complex Charred Aroma & Flavor, 3 Watts 600,900 & 1500, Authentic 14-inch Carbon Steel Wok Included,Black
The Nuwave Mosaic Induction Wok is a versatile cooking tool designed to meet the needs of stir-fry enthusiasts and anyone looking for efficient cooking options. One of its main strengths is the precise temperature control that allows users to adjust cooking temperatures from 100°F to 575°F in 5°F increments. This feature is particularly beneficial for those who enjoy experimenting with flavors and techniques since it enables on-the-fly adjustments without disrupting the cooking process. The wok also heats up quickly and evenly, making it suitable for achieving 'Wok Hei', which brings out that rich, charred flavor in dishes.
Rating
9.1
Weight
Most important from
1530 reviews
#3
HexClad Hybrid Nonstick 12-Inch Wok, Stay-Cool Handle, Dishwasher-Friendly, Oven-Safe Up to 900°F, Induction Ready, Compatible with All Cooktops
The HexClad Hybrid 12-Inch Wok is a versatile and durable wok compatible with induction and other cooktops. Its tri-ply construction with an aluminum core ensures even and quick heating, ideal for stir-frying and sautéing. The wok features a unique hybrid surface combining stainless steel with a ceramic nonstick coating, which provides easy food release while allowing for a good sear. It is designed to safely withstand metal utensils without scratching. Weighing only 3 pounds, the wok is easy to handle and includes a long stay-cool stainless steel handle plus a helper handle for convenient tossing and moving. It is dishwasher safe and oven-safe up to 900°F, enhancing its versatility.
Rating
9.1
Material
Base Compatibility
Handle Type
Most important from
6805 reviews
Top 10 Best Wok For Induction 2025 in the United States
#1
Winner
Tramontina Signature Tri-Ply Clad Stainless Steel 12.5-Inch Wok with lid, Induction-Ready, Dishwasher-Safe, NSF-Certified, Made in Brazil
Tramontina Signature Tri-Ply Clad Stainless Steel 12.5-Inch Wok with lid, Induction-Ready, Dishwasher-Safe, NSF-Certified, Made in Brazil
Material: Stainless Steel
Base Compatibility: Induction, Gas, Non Induction, Electric
Size: 12.5 Inches
Handle Type: Riveted handles
Weight: 6.91 pounds
Coating: No
Chosen by 1393 this week
Nuwave Mosaic Induction Wok, Precise Temp Controls from 100°F to 575°F in 5°F, Wok Hei, Infuse Complex Charred Aroma & Flavor, 3 Watts 600,900 & 1500, Authentic 14-inch Carbon Steel Wok Included,Black
Nuwave Mosaic Induction Wok, Precise Temp Controls from 100°F to 575°F in 5°F, Wok Hei, Infuse Complex Charred Aroma & Flavor, 3 Watts 600,900 & 1500, Authentic 14-inch Carbon Steel Wok Included,Black
Material: Carbon Steel
Base Compatibility: Smooth Surface Induction
Size: 15 x 15 x 4 inches
Handle Type: Carbon Steel
Weight: 14.95 pounds
Coating: No
HexClad Hybrid Nonstick 12-Inch Wok, Stay-Cool Handle, Dishwasher-Friendly, Oven-Safe Up to 900°F, Induction Ready, Compatible with All Cooktops
HexClad Hybrid Nonstick 12-Inch Wok, Stay-Cool Handle, Dishwasher-Friendly, Oven-Safe Up to 900°F, Induction Ready, Compatible with All Cooktops
Material: Stainless Steel
Base Compatibility: Induction, Electric, Gas stovetops
Size: 12 inches
Handle Type: Long stay-cool steel handle, helper
Weight: 3 pounds
Coating: Ceramic nonstick coating
YOSUKATA 13.5” Blue Carbon Steel Wok Pan – Pre-Seasoned Flat Bottom Wok Compatible with open fire, gas, electric, ceramic, induction cooktops -Traditional Chinese Pan for Stir Fry, BBQ, Grill, Camping
YOSUKATA 13.5” Blue Carbon Steel Wok Pan – Pre-Seasoned Flat Bottom Wok Compatible with open fire, gas, electric, ceramic, induction cooktops -Traditional Chinese Pan for Stir Fry, BBQ, Grill, Camping
Material: Blue Carbon Steel
Base Compatibility: Electric, Gas, Induction, Open Fire, BBQ
Size: 13.5 Inches
Handle Type: Wood
Weight: 6 pounds
Coating: No Nonstick Coating
HexClad Hybrid Nonstick 10-Inch Wok, Stay-Cool Handle, Dishwasher-Friendly, Oven-Safe Up to 900°F, Induction Ready, Compatible with All Cooktops
HexClad Hybrid Nonstick 10-Inch Wok, Stay-Cool Handle, Dishwasher-Friendly, Oven-Safe Up to 900°F, Induction Ready, Compatible with All Cooktops
Material: Aluminum, Stainless Steel
Base Compatibility: Gas, Electric, Induction Stovetop Compatible
Size: 10 inches
Handle Type: Stainless Steel
Weight: 2 pounds
Coating: Nonstick
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YOSUKATA 13.5" Carbon Steel Wok Pan – Pre-Seasoned Flat Bottom Pow Wok for Stir Fry, BBQ, Grill & Camping – Traditional Japanese Chinese Cookware – Compatible with Induction, Electric, Gas, Open Fire
YOSUKATA 13.5" Carbon Steel Wok Pan – Pre-Seasoned Flat Bottom Pow Wok for Stir Fry, BBQ, Grill & Camping – Traditional Japanese Chinese Cookware – Compatible with Induction, Electric, Gas, Open Fire
Material: Carbon Steel
Base Compatibility: Induction, Gas, Non Induction
Size: 13.5 Inches
Handle Type: Ergonomic wooden
Weight: 3.6 pounds
Coating: No
Circulon A1 Series with ScratchDefense Technology Nonstick Induction Wok with Lid, 14 Inch, Graphite
Circulon A1 Series with ScratchDefense Technology Nonstick Induction Wok with Lid, 14 Inch, Graphite
Material: Aluminum
Base Compatibility: Induction, Gas, Electric, Smooth Surface
Size: 14 inches
Handle Type: Stainless Steel, Silicone
Weight: 4.5 pounds
Coating: Nonstick
KitchenAid Hard Anodized Induction Nonstick Stir Fry Pan/Wok with Helper Handle, 12.25 Inch - Matte Black
KitchenAid Hard Anodized Induction Nonstick Stir Fry Pan/Wok with Helper Handle, 12.25 Inch - Matte Black
Material: Aluminum
Base Compatibility: Smooth, Gas, Electric, Induction Stovetop
Size: 12.25 inches
Handle Type: Helper handle
Weight: 4.4 pounds
Coating: Triple-layer nonstick
DOTCLAD Wok pan,Hybrid 12 inch Wok with Lid, PFOA Free Cookware,non stick Stainless Steel Woks & Stir-fry pans Nonstick, Dishwasher and Oven Safe, Works on Induction
DOTCLAD Wok pan,Hybrid 12 inch Wok with Lid, PFOA Free Cookware,non stick Stainless Steel Woks & Stir-fry pans Nonstick, Dishwasher and Oven Safe, Works on Induction
Material: Stainless Steel
Base Compatibility: Gas, Electric, Induction, Glass, Halogen
Size: 12-inch
Coating: Non-stick
#10
Calphalon Signature Hard-Anodized Nonstick Wok, 12", Flat-Bottom, Oven-Safe, PFOA-Free, Black
Calphalon Signature Hard-Anodized Nonstick Wok, 12", Flat-Bottom, Oven-Safe, PFOA-Free, Black
Material: Aluminum
Base Compatibility: Gas, Electric, Glass, Halogen
Size: 12 Inches
Handle Type: Stainless Steel
Weight: 8.2 pounds
Coating: Nonstick
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Buying Guide for the Best Wok For Induction
Choosing the right wok for your induction cooktop can significantly enhance your cooking experience. Induction cooktops require specific types of cookware that are compatible with their heating technology. When selecting a wok, it's important to consider several key specifications to ensure it meets your cooking needs and works efficiently with your induction cooktop. Here are the key specs to look for and how to choose the best one for you.MaterialThe material of the wok is crucial because induction cooktops require cookware with magnetic properties. The most common materials for induction-compatible woks are cast iron, carbon steel, and stainless steel with a magnetic base. Cast iron retains heat well and is great for slow cooking, but it can be heavy. Carbon steel heats up quickly and is lighter, making it ideal for stir-frying. Stainless steel is durable and easy to clean but may not heat as evenly as cast iron or carbon steel. Choose a material based on your cooking style and preference for weight and maintenance.
Base CompatibilityFor a wok to work on an induction cooktop, it must have a flat base that makes full contact with the cooktop surface. A flat base ensures efficient heat transfer and stability during cooking. Woks with round bottoms are not suitable for induction cooktops unless they come with a flat-bottomed adapter. When selecting a wok, ensure it has a flat base that matches the size of your induction cooktop's heating element for optimal performance.
SizeWoks come in various sizes, typically measured by their diameter. Common sizes range from 10 to 16 inches. The size you choose should depend on the amount of food you plan to cook and the size of your induction cooktop. A 12 to 14-inch wok is versatile and suitable for most home cooking needs, providing enough space for stir-frying without overcrowding. If you cook for a larger family or entertain often, a larger wok might be more appropriate. Conversely, a smaller wok is ideal for single servings or small kitchens with limited storage space.
Handle TypeWoks can have one long handle, two short handles, or a combination of both. A long handle allows for easy tossing and stir-frying, while two short handles provide better stability and are easier to lift when the wok is full. Some woks also come with a helper handle opposite the long handle for added support. Consider your cooking style and comfort when choosing the handle type. If you frequently stir-fry, a long handle might be more convenient. For heavy dishes or if you prefer more control, two short handles or a combination might be better.
WeightThe weight of the wok affects its ease of use and heat retention. Heavier woks, like those made from cast iron, retain heat well and are excellent for slow cooking and searing. However, they can be cumbersome to handle, especially when full. Lighter woks, such as those made from carbon steel, heat up quickly and are easier to maneuver, making them ideal for quick stir-frying. Consider your strength and cooking style when choosing the weight of your wok. If you prefer quick, high-heat cooking, a lighter wok may be more suitable. For slow-cooked dishes, a heavier wok might be better.
CoatingSome woks come with a non-stick coating, while others are uncoated. Non-stick woks are easier to clean and require less oil, making them a good choice for healthier cooking. However, they may not withstand high heat as well as uncoated woks and can be prone to scratching. Uncoated woks, such as those made from carbon steel or cast iron, develop a natural non-stick surface over time with proper seasoning. They can handle higher temperatures and are more durable. Choose a non-stick wok if you prioritize easy cleaning and low-fat cooking. Opt for an uncoated wok if you prefer high-heat cooking and don't mind the extra maintenance.