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10 Best Undercounter Ice Machine 2026 in the United States

#1

Winner

10.0 score

Hoshizaki C-80BAK Ice Machine Air-Cooled Built-in Storage Bin

The Hoshizaki C-80BAK is a solid choice if you need a reliable undercounter ice machine that produces up to 92 pounds of mini cubelet nugget-style ice daily. This type of ice is great for drinks because it chills quickly and is easy to chew. Its built-in storage bin holds about 27 pounds of ice, which is enough for moderate use in small bars, cafes, or home setups. The compact undercounter design fits comfortably under most counters with a height under 34 inches, saving valuable space.

#2
9.4 score

Hoshizaki C-80BAJ 14 7/8" Air-Cooled Undercounter Cubelet Ice Machine Maker with 22 lb. Storage Capacity, 80 lbs/Day, Stainless Steel, 115v

The Hoshizaki C-80BAJ is an undercounter ice machine that produces nugget-style ice, ideal for small bars, restaurants, or home use where space is limited. One of its standout features is its impressive ice production capacity of up to 80 pounds per day, which is quite beneficial for users who require a steady supply of ice for beverages or food service. Additionally, its built-in storage capacity of 22 pounds ensures that you won’t run out of ice too quickly, though it may require regular refills if usage is heavy.

Rating
9.4
Ice Production Capacity
Ice Type
Ease of Maintenance

Most important from
13 reviews

Ice Production Capacity
Produces more ice quickly and is less expensive compared to similar models.
Ice Type
The ice is slightly more dense and lasts longer, which could be beneficial for prolonged use.
Ease of Maintenance
Maintenance is reportedly easier and the machine doesn’t break down as fast.
#3
9.4 score

Scotsman Undercounter Gourmet Cube 50" Ice Maker - 65 lb/Day, 26 lb Storage Bin

The Scotsman Undercounter Gourmet Cube 50" ice maker is a great choice if you need a steady daily supply of high-quality ice in a compact space. It produces up to 65 pounds of ice per day, which is suitable for small to medium-sized bars or foodservice stations. The gourmet cube shape is a nice feature because the ice cubes are consistent in size and shape, making drinks look better and melt slower, which can enhance customer experience.

Top 10 Best Undercounter Ice Machine 2026 in the United States

#1

Winner

10.0  score

Hoshizaki C-80BAK Ice Machine Air-Cooled Built-in Storage Bin

Ice Production Capacity: 92 pounds
Ice Type: mini cubelet nugget style
Storage Capacity: 27 pounds
Ease of Maintenance: stainless steel, easy to clean

Chosen by 1270 this week

Scotsman Undercounter Gourmet Cube 50" Ice Maker - 65 lb/Day, 26 lb Storage Bin

Ice Production Capacity: 65 Pounds
Ice Type: Gourmet Cube
Storage Capacity: 26 Pounds
Ease of Maintenance: User-friendly, QR code access

Scotsman N0622A-1 Prodigy Plus Nugget-Style Ice Maker, Stainless Steel, 115-Volts, NSF

Ice Production Capacity: 643 pounds/day
Ice Type: Nugget-style
Storage Capacity: ample
Ease of Maintenance: removable panels, LED lights, diagnostic codes
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Buying Guide for the Best Undercounter Ice Machine

Choosing the right undercounter ice machine involves understanding your specific needs and the key features that will best serve those needs. Whether you are looking for an ice machine for your home, office, or small business, it's important to consider factors such as ice production capacity, ice type, storage capacity, and ease of maintenance. By understanding these key specifications, you can make an informed decision and select the best undercounter ice machine for your requirements.
Ice Production CapacityIce production capacity refers to the amount of ice an ice machine can produce in a 24-hour period. This is important because it determines whether the machine can meet your daily ice needs. Ice production capacities can range from around 20 pounds to over 100 pounds per day. For home use or small offices, a machine with a lower capacity (20-50 pounds) may be sufficient. For larger offices or small businesses, you may need a machine with a higher capacity (50-100+ pounds). Consider your daily ice consumption and choose a machine that can comfortably meet that demand.
Ice TypeIce type refers to the shape and texture of the ice produced by the machine. Common types include cube ice, nugget ice, and flake ice. Cube ice is versatile and melts slowly, making it ideal for beverages. Nugget ice is chewable and popular for soft drinks and cocktails. Flake ice is soft and moldable, often used in food displays and healthcare settings. Think about how you plan to use the ice and choose a machine that produces the type of ice that best suits your needs.
Storage CapacityStorage capacity refers to the amount of ice the machine can store at one time. This is important because it affects how often you need to empty the ice bin. Storage capacities can range from a few pounds to over 50 pounds. For home use, a smaller storage capacity (10-20 pounds) may be sufficient. For commercial use, a larger storage capacity (30-50+ pounds) may be necessary to ensure a steady supply of ice. Consider how much ice you need on hand at any given time and choose a machine with an appropriate storage capacity.
Ease of MaintenanceEase of maintenance refers to how simple it is to clean and maintain the ice machine. Regular maintenance is important to ensure the machine operates efficiently and produces clean, safe ice. Look for machines with features like self-cleaning functions, removable parts, and easy access to the interior for cleaning. Consider how much time and effort you are willing to invest in maintenance and choose a machine that fits your preferences.

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