10 Best Undercounter Ice Machine 2025 in the United States

The EUHOMY 15" Commercial Undercounter Ice Maker is a solid choice for both home and small commercial use, such as bars or restaurants. It produces a generous amount of ice—up to 90 pounds per day—with clear ice cubes delivered every 10 to 18 minutes, which means you won't run out of ice during busy periods. The built-in design is compact and fits under standard counters, while the reversible door adds flexibility to installation in different spaces.

The Hoshizaki C-80BAJ is an undercounter ice machine that produces nugget-style ice, ideal for small bars, restaurants, or home use where space is limited. One of its standout features is its impressive ice production capacity of up to 80 pounds per day, which is quite beneficial for users who require a steady supply of ice for beverages or food service. Additionally, its built-in storage capacity of 22 pounds ensures that you won’t run out of ice too quickly, though it may require regular refills if usage is heavy.

The Scotsman N0622A-1 Prodigy Plus Nugget-Style Ice Maker is a robust choice for businesses needing high-volume ice production. It can produce up to 643 pounds of nugget-style ice per day, making it ideal for busy environments such as restaurants and bars. The nugget-style ice is a popular choice due to its chewable texture, making it great for drinks and healthcare applications.