10 Best Pie Cookbooks 2026 in the United States

The Betty Crocker Cookbook, 13th Edition, serves as a solid all-around resource for beginner cooks interested in pies and general baking. While it’s not exclusively a pie cookbook, it includes a variety of pie recipes that cater to different skill levels, making it approachable if you’re just starting out. The book offers a good mix of classic and modern recipes, including vegan and gluten-free options, which is a plus for those with dietary restrictions or looking to try something new. Ingredients used are generally easy to find at most grocery stores, which helps prevent frustration when gathering supplies.

The Book On Pie: Everything You Need to Know to Bake Perfect Pies is a comprehensive guide designed to cater to bakers of all skill levels. One of its strengths is the wide variety of pie recipes it offers, ensuring there is something for everyone, whether you're a beginner or an experienced baker. The author, with notable expertise in pie-making, provides detailed instructions and tips, making the learning process smoother for those new to baking pies.

“Pies and Tarts” from The Culinary Institute of America is a well-rounded cookbook aimed at home bakers who want to explore both classic and modern pie recipes. The book offers a good range of pies and tarts, covering everything from traditional fruit pies to more contemporary options, which makes it suitable for those looking to expand their baking skills. The recipes vary in difficulty, so while beginners might find some techniques challenging, more experienced home cooks will appreciate the detailed guidance and professional tips.