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'The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes' could be a wonderful addition to your kitchen if you're looking to elevate your cake-decorating skills. This book is suitable for a wide range of skill levels, offering something for both beginners and more experienced decorators. With its comprehensive coverage of techniques, from basic to advanced, you'll find step-by-step instructions that make even complex designs manageable.
The Wilton Cake Decorating Course 3 is a solid choice for those interested in learning how to create tiered cakes with fondant and detailed decorations. It is designed for users who have some basic cake-decorating experience and want to advance their skills, particularly in creating smooth fondant surfaces, elegant flowers, and intricate accents like embroidery and lace. The book offers step-by-step guidance that is easy to follow, making it suitable for self-study. With 48 pages, it provides a focused, manageable amount of content rather than overwhelming the reader.
The book '100 Buttercream Flowers' by Valeri Valeriano and Christina Ong is a comprehensive guide for cake decorators of all skill levels. It offers a wide variety of techniques and design options, covering everything from azaleas to zinnias. The step-by-step instructions are clearly laid out, making it easy for beginners to follow along and create beautiful floral decorations with buttercream icing. The visual appeal of the book is high, with detailed illustrations that enhance understanding and learning.
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